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Description
This Salmon appetizer has a strong fish flavor. It requires very little preparation (mixing in a bowl, letting it stand, and then packing an ice cube tray). It makes a great companion to tortilla or corn chips and is great for any time that calls for finger food.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams smoked salmon (finely chopped)
- 2 Tbsp. capers (or pickles)
- 1/2 scallion (minced)
- oil
- tortilla chips
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Directions
- Place the salmon in a bowl along with the scallion and capers. Mix well. Set aside for 60 minutes or up to a day ahead of time.
- Oil an icecube tray and fill with the salmon mixture. Remove from mold.
- Serva along with tortilla chips.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1150mg48% |
| Potassium110mg3% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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