Smoked Salmon Tarama with Pita Chips

EPICURIOUS
11Ingredients
35Minutes
1010Calories

Ingredients

US|METRIC
  • 2 2/3 cups country-style bread (3/4-inch cubes crustless)
  • 1 cup whole milk
  • 6 ounces smoked salmon (thinly sliced)
  • 1/3 cup shallots (chopped)
  • 3 tablespoons distilled white vinegar
  • 3 garlic cloves
  • 5 tablespoons olive oil (plus more for frying pita)
  • 1/2 cup tarama (pale orange carp roe)
  • 2 tablespoons fresh dill (chopped, plus more for garnish)
  • 4 pita breads (7- to 8-inch, each cut into 8 triangles)
  • 2 ounces salmon caviar
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    NutritionView More

    1010Calories
    Sodium128% DV3080mg
    Fat77% DV50g
    Protein86% DV44g
    Carbs34% DV102g
    Fiber36% DV9g
    Calories1010Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol200mg67%
    Sodium3080mg128%
    Potassium730mg21%
    Protein44g86%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A20%
    Vitamin C8%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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