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Description
From an old Safeway magazine recipe
Ingredients
US|METRIC
6 SERVINGS
- 300 grams smoked salmon
- 400 grams prawns
- 1 lemon
- cayenne pepper
- 50 grams butter
- 142 mL double cream
- salad (garnish, optional)
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Directions
- Lightly oil 6 small ram ken dishes. Line the ramekins with the salmon allowing it to overlap the top of the dishes. Lightly season with freshly ground black pepper if required.
- Place prawns in a saucepan with the juice of the lemon, cover and heat gently for a few minutes until prawns turn from grey to pink. Remove prawns from liquid, then reduce the liquid until there is about 2 tbs. Allow to cool.
- Roughly chop 8 of the prawns and set aside. Tip the remainder iwht the reduced liquid into a food processor with some lemon zest, pinch of cayenne pepper and softened butter and blend to a puree. Fold in the cream and chopped prawns, then spoon into the smoked salmon lined ramekins.
- Fold over the overlapping edges of smoked salmon and chill in the timbales until firm. When ready to service, carefully turn out for the dishes. Service with toast and salad garnish.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol140mg47% |
Sodium1110mg46% |
Potassium370mg11% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A50% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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