Smoked Salmon Spread with Capers and Dill

Name: Smoked Salmon Spread with Capers and Dill
Total time: 20 min
Yield: 1
Ingredients: 3/4 pound smoked salmon finely minced; 1 1/2 pounds cream cheese 24 oz, or 3 sticks; 1 cup fresh dill picked from the stem and coarsely chopped; 2 scallions both white and green finely chopped; 1/4 cup capers coarsely chopped; 1 teaspoon fresh lemon juice; salt; black pepper; 3/4 pound smoked salmon wild Alaskan: $15.00; 1 1/2 pounds cream cheese at $4/stick: $12.00; 1/4 cup capers Greek, : $4.00; 1 bunch dill : $2.00; 2 scallions : $0.50; 1 teaspoon fresh lemon juice : $0.20

NOT EATING OUT IN NEW YORK

14Ingredients

20Minutes

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Ingredients

US|METRIC

1 SERVINGS

3/4 lb. smoked salmon (finely minced)

1 1/2 lb. cream cheese (24 oz, or 3 sticks)

1 cup fresh dill (picked from the stem and coarsely chopped)

2 scallions (both white and green finely chopped)

1/4 cup capers (coarsely chopped)

1 tsp. fresh lemon juice

salt

black pepper

3/4 lb. smoked salmon (wild Alaskan: $15.00)

1 1/2 lb. cream cheese (at $4/stick: $12.00)

1/4 cup capers (Greek, : $4.00)

1 bunch dill (: $2.00)

2 scallions (: $0.50)

1 tsp. fresh lemon juice (: $0.20)

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Smoked Salmon Spread with Capers and Dill

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