Smoked Salmon Spread with Capers and Dill Recipe | Yummly

Smoked Salmon Spread with Capers and Dill

NOT EATING OUT IN NEW YORK
14Ingredients
20Minutes
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Ingredients

US|METRIC
  • 3/4 pound smoked salmon (finely minced)
  • 1 1/2 pounds cream cheese (24 oz, or 3 sticks)
  • 1 cup fresh dill (picked from the stem and coarsely chopped)
  • 2 scallions (both white and green finely chopped)
  • 1/4 cup capers (coarsely chopped)
  • 1 teaspoon fresh lemon juice
  • salt
  • black pepper
  • 3/4 pound smoked salmon (wild Alaskan: $15.00)
  • 1 1/2 pounds cream cheese (at $4/stick: $12.00)
  • 1/4 cup capers (Greek, : $4.00)
  • 1 bunch dill (: $2.00)
  • 2 scallions (: $0.50)
  • 1 teaspoon fresh lemon juice (: $0.20)
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