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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 4 oz. smoked salmon (flaked)
- 1 Tbsp. capers
- 2 chives (snipped)
- 2 tsp. fresh dill (minced)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. ground pepper (fresh)
- 1 sourdough english muffin (cut in half)
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Directions
- Set KitchenAid® Pro Line® 2-Slice Automatic Toaster to setting 5 and place English muffin halves inside to toast.
- Place cream cheese through ground pepper in a small bowl and mix well with a fork until smooth and all ingredients are well incorporated.
- Remove muffin from toaster and spread each half with 1 tablespoon of the salmon mixture. Serve immediately. Store leftover salmon spread in the refrigerator tightly wrapped.
- Tip: Use salmon spread as an appetizer served with hard crackers.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol275mg92% |
Sodium3470mg145% |
Potassium660mg19% |
Protein40g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A70% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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