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Ingredients
US|METRIC
8 SERVINGS
- mini burger buns (pack of, I used ones from Trader Joe's)
- 1 slice smoked salmon (about 1.5"x 1.5")
- brie (thinly sliced, about 1.5" x 1.5")
- 1/2 avocado (mashed)
- 2 Tbsp. greek yogurt (dip, I used the cilantro & chives yogurt dip from Trader Joe's)
- sauce (tapatio, optional)
- basil (flakes, optional)
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