Smoked Salmon Roulade

RECIPESPLUS
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1 cup milk
  • 4 eggs (separated)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dill (finely chopped)
  • 7 ounces smoked salmon
  • 1 cup crème fraîche
  • 2 tablespoons baby capers
  • 1 tablespoon grated lemon peel (finely)
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    Directions

    1. Preheat the oven to 425°F. Lightly grease a foil-lined 13 x 10 inch baking pan.
    2. Melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Simmer 3 mins.
    3. Transfer mixture to a large bowl. Stir in egg yolks, 1/2 cup of the Parmesan cheese and 2 tsp of the dill.
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    NutritionView More

    240Calories
    Sodium30% DV710mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium710mg30%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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