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Smoked Salmon Potato Salad with Pickle Juice Dressing
YANG'S NOURISHING KITCHEN14Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pickle juice (fermented)
- 1/4 cup extra-virgin olive oil
- 1 clove garlic (you can use either garlic preserved in the pickle juice or fresh garlic)
- 1 tsp. Dijon mustard
- 1 Tbsp. honey
- 1/2 lemon
- 5 medium potatoes (I use organic red potatoes)
- 2 Tbsp. capers (stems removed)
- 1/2 red onion (sweet)
- 2 Tbsp. dill
- 2 Tbsp. parsley
- 8 slices smoked salmon
- ground black pepper (to taste)
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium1280mg37% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars57g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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