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Description
A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and bursting with bold flavors. Pair this pie with a fresh green salad and you've got a delicious and healthy lunch.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams smoked salmon (diced, if possible, a Block of smoked salmon, otherwise slices)
- 1 shortcrust pastry
- 3 eggs
- cream (25 cl. liquid)
- milk (10 cl.)
- swiss cheese (grated)
- salt
- ground black pepper
- curry powder
- breadcrumbs
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Directions
- Preheat oven to 425 degrees Fahrenheit.
- Roll out the dough, spread in a pie pan, and refrigerate.
- Whisk the eggs lightly with the cream, milk, salt, pepper, and a pinch of curry powder.
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