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Smoked Salmon Mousse With Crème Fraîche, Lime and Dill
GREAT BRITISH CHEFS18Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 275 grams smoked salmon
- 570 mL cream
- 1 lemon (juice only)
- 1/2 cucumber (peeled, deseeded and finely diced)
- 3 Tbsp. chives (chopped)
- freshly ground black pepper
- 1 tsp. peanut oil
- 225 grams smoked salmon
- 200 mL crème fraîche (full-fat)
- 2 lime (cut into segments, skin and pith removed)
- 10 grams dill (finely chopped)
- 1 dash runny honey
- salt
- freshly ground black pepper
- 1 lime (cut into segments, skin and pith removed)
- salmon roe
- chives (finely chopped)
- dill (tops)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1410mg59% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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