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Stacey Brooks: "A friend of ours is a fisherman and every year he…" Read More
22Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. Yukon Gold potatoes (peeled and diced into 1/4-inch cubes)
- 1 cup chopped onion
- 4 oz. smoked salmon (hot-, broken into flakes)
- 2 Tbsp. sour cream
- 2 tsp. prepared horseradish
- 1 tsp. Dijon mustard
- 2 Tbsp. chopped chives (or green onion greens)
- 1 Tbsp. minced fresh parsley
- salt
- black pepper
- lemon wedges
- sour cream
- 17,165 leek
- 30 salmon
- 41,909 salmon ( Mini, Quiches 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood Breakfast and Brunch)
- 7,322 smoked salmon (Bisque 21.00 21.00 0.00 0.00 0.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood)
- 1,896 smoked salmon (Dip 21.00 21.00 0.00 0.00 0.00 0.00 0.00 Salmon,Smoked Salmon,Fish and Seafood)
- 7,170 pasta
- 21 salmon
- 7,412 corned beef
- 16 potato
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Reviews(1)
Stacey Brooks 6 years ago
A friend of ours is a fisherman and every year he gives me a smoked salmon and fresh. My husband and kids don't like it so I was looking for ways to use it. A popular breakfast restaurant in town makes something similar to this, but uses hollandaise sauce. I enjoyed making it myself especially since I know what is in it. Very tasty!