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Smoked Salmon Filled with Guacamole
YERBABUENA EN LA COCINA8Ingredients
15Minutes
290Calories
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Description
Salmon with a spicy kick. Featuring Salmon, avocados, Dijon mustard, and Tabasco Pepper Sauce, this dish will get your mouth watering. Great for spring when Salmon is at its peak.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams smoked salmon
- 1 avocado (ripe)
- 1 queso fresco cheese
- 1 tsp. Dijon mustard
- 1/2 scallion (minced)
- 1 lemon
- 3 drops Tabasco
- salt
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Directions
- Remove the flesh from the avocado and mash together with the lemon juice. Combine with the cheese, mustard, scallion, tabasco, and salt.
- Spread the smoked salmon with the avocado mixture and roll to serve.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1390mg58% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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