Smoked Salmon Eggs Benedict with Lemon Dill Hollandaise Recipe | Yummly

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise

FOODISTA
14Ingredients
20Minutes
600Calories
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Ingredients

US|METRIC
  • 3 large egg yolks
  • 2 tablespoons water
  • salt
  • pepper
  • 1 cup unsalted butter
  • 1 teaspoon worcestershire sauce
  • 1 lemon
  • fresh dill
  • 2 slices multigrain bread (thick)
  • 4 eggs (poached)
  • white vinegar (Splash of, for poaching, optional)
  • 4 slices smoked salmon
  • 1 cup baby spinach
  • 1 cup baby arugula
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    NutritionView More

    600Calories
    Sodium30% DV710mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories600Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol495mg165%
    Sodium710mg30%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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