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Ingredients
US|METRIC
4 SERVINGS
- 8 hard-boiled egg (6-10 (this will make about 4 large sandwiches))
- 10 oz. smoked salmon (this is the hot smoked salmon not lox)
- 2 Tbsp. crème fraîche (sour cream if you can't find creme fraiche)
- 3 Tbsp. mayonnaise (I like mine a little dry...you may want to add a little more mayo for your liking)
- 2 tsp. Dijon mustard (honey mustard is also good in this recipe)
- 1 tsp. fresh dill (chopped)
- pepper (to taste)
- paprika (for color & taste)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1630mg68% |
| Potassium360mg10% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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