Smoked Salmon Crepes Recipe | Yummly

Smoked Salmon Crepes

RECIPESPLUS
10Ingredients
25Minutes
450Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 1 medium egg (beaten)
  • 1/2 cup milk
  • 2 teaspoons vegetable oil (divided)
  • 3.5 ounces smoked salmon (slices)
  • 5 ounces sour cream
  • 2 tablespoons chives (fresh chopped)
  • 4.25 ounces cucumber (thinly sliced)
  • 1 pimento (stuffed olive, halved)
  • lemon wedges (to garnish)
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    Directions

    1. Sift the flour into a bowl and make a well in the center. Gradually whisk in the egg and milk to make a smooth batter. Season with salt and freshly ground black pepper.
    2. Heat half the oil in a large frying pan and add half the batter. Swirl the pan to spread the batter in a thin even layer and cook for 1-2 mins on each side until just golden. Remove and keep warm. Use the remaining oil and batter to make a second crepe.
    3. Finely chop half the smoked salmon slices and mix with the sour cream and most of the chopped chives. Spread half of this mixture over half of each crepe then top with the rest of the smoked salmon slices. Fold over the top half of each crepe and arrange the sliced cucumber, and olive halves on top to resemble fish scales, tails and eyes. Garnish with the rest of the chopped chives and lemon wedges. Serve the rest of the sour cream mixture in a small bowl.
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    NutritionView More

    450Calories
    Sodium47% DV1130mg
    Fat38% DV25g
    Protein41% DV21g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1130mg47%
    Potassium570mg16%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C80%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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