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Ingredients
US|METRIC
4 SERVINGS
- 50 grams radishes (finely sliced into rounds Radish rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. horseradish (strong)
- 100 grams double cream (lightly whipped)
- 400 grams smoked salmon (cut into long slices)
- 100 grams cooked beetroot (finely sliced into rounds Beetroot beat-root A favourite in 1970's British salads, served cooked and pickled in vinegar, beetroot is a…)
- 2 oranges
- 1 fruits
- 2 preserved lemons (finely diced)
- 1 handful pea shoots
- extra virgin olive oil (drizzle of, to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium2050mg85% |
Potassium540mg15% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A15% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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