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Description
Traditional English treat made with leftover mashed potatoes, and topped with smoked salmon, an egg and goat cheese.
Ingredients
US|METRIC
6 SERVINGS
- 2 cups mashed potatoes (leftover)
- 2 leeks (trimmed, washed and diced)
- 1 onion (diced, about 1- 1/4 cups)
- 2 Tbsp. butter
- 6 eggs (sunny side up)
- 3 oz. smoked salmon
- 2 oz. goat cheese
- 1/4 cup parsley (to garnish, optional)
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Directions
- In a large frying pan or cast iron skillet, melt 1 TB butter, and add the onion and leeks and cook until soft and brown. Set aside to cool slightly about 10 minutes.
- In a large bowl, add the leftover mashed potatoes and the leeks/onion and mix well. Form into six equal-sized patties.
- Back to the skillet, add the remaining butter (or more, if necessary) and add the pancakes, evenly spaced, and let cook about 4 minutes until the underside is crusted and brown. Flip them over and cook an additional 3-4 minutes until equally crusty and brown.
- To plate, place one potato pancake on the center of the plate. Top with ½ ounce smoked salmon, followed by a runny egg, a dollop of goat cheese and a sprinkle of parsley.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol245mg82% |
Sodium640mg27% |
Potassium390mg11% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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