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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. skin on salmon fillet (fresh, wild, bones removed or already purchased smoked salmon)
- 2 cups water
- 1/4 cup kosher salt
- 1/4 cup light brown sugar
- 1/4 cup pure maple syrup (plus more for basting)
- 1 daikon radish (cut into thick matchsticks, about 3" long)
- 2 cups seasoned rice vinegar
- 8 oz. whipped cream cheese
- 2 cups pepper jack cheese (shredded, Sargento)
- 1 red onion (large, finely chopped)
- daikon radish (pickled)
- 1/4 cup capers
- 2 Tbsp. toasted sesame seeds
- 2 Tbsp. furikake (optional)
- 8 flour tortillas (burrito sized, each cut into three 4" circles)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1450mg60% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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