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Ingredients
US|METRIC
4 SERVINGS
- 4 slices smoked salmon
- 1 Tbsp. mascarpone cheese
- 1 bunch chives
- 1 liter lemon (juice and zest)
- ground black pepper (to taste)
- 50 grams eggs (salmon)
- 4 slices white bread (crustless)
- dill
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Directions
- Cut 4 slices of salmon into 4 rectangles.
- Dice the leftover pieces of salmon.
- In a bowl, mix diced salmon, mascarpone, chives, a dash of lemon juice, and pepper.
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