Smoked Salmon Bisque Recipe | Yummly
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Smoked Salmon Bisque

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29Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup butter (1/2 stick)
  • 1 cup sliced leeks (thinly)
  • 1/2 yellow onion (chopped)
  • 1 cup sliced mushrooms (thinly)
  • 1 tablespoon minced garlic
  • 3 tablespoons all purpose flour
  • 1 quart clam juice
  • 3/4 pound salmon fillet (chopped 1/2 inch cubes)
  • 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is, chopped)
  • 2 cups stewed tomatoes (or canned)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh dill (chopped)
  • 1 cup cream
  • 1 cup milk
  • 1 pinch black pepper
  • 1 pinch crushed red pepper
  • 1/2 teaspoon Old Bay Seasoning (optional)
  • salt (to taste)
  • 1,800 crab
  • 26 fish
  • 4,357 stew
  • 24 salmon
  • 22 salmon
  • 1,857 apple cider
  • 22 salmon ( 21.00 0.00 0.00 1.00 0.00 0.00 , Fish and Seafood,Seafood Lenten)
  • 6,235 salmon ( Pan Seared, with Avocado Remoulade 22.00 21.00 0.00 0.00 1.00 0.00 0.00 Salmon,Fish and Seafood,Seafood Lenten)
  • 983 panko
  • 22 salmon
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