Smoked Salmon

COOKING CHANNEL(1)
5Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 1 cup kosher salt
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1 tablespoon black peppercorns (crushed)
  • 2 salmon fillets (large, or sides, pin bones removed)
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    NutritionView More

    50Calories
    Sodium192% DV4600mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium4600mg192%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Don w. 2 years ago
    Can be too salty! Cut salt to 1/2 cup and it should be better. Also be careful how long you leave it in the salt mixture..... the thinner the fish the less time needed. 24 hours is for a full size complete fillet.

    PlanShop