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7Ingredients
4Hours
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. salmon trout (or char)
- maple syrup (or Birch, for basting)
- brine (ingredients below)
- 1 qt. water (cool)
- 1/3 cup Diamond Crystal® Kosher Salt (about 2 ounces of any kosher salt)
- 1 cup brown sugar
- 1/2 cup maple syrup (or birch)
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Reviews(6)
Petra Carson 4 years ago
*drool*
This was my first time using a smoker, and I'm so happy i chose this recipe to try out my skills. I will be making this again!
Alley Murray 5 years ago
This is the recipe my husband learned how to smoke salmon with. It is awesome, and relatively easy to follow.
Jennifer Daniels 5 years ago
In the brine, I added a cup and a half of white wine. I threw on 5 stems of rosemary and smoked it for over 3 hours - starting at 140 and going up to 170. I needed a roasting pan beneath the fish to catch all the juice. LOL. Would definitely make this again.