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Jerry 7 days ago
Great easy to follow. I used honey for the glaze and it was great
Alley Murray 2 months ago
This is the recipe my husband learned how to smoke salmon with. It is awesome, and relatively easy to follow.
Jennifer Daniels 3 months ago
In the brine, I added a cup and a half of white wine. I threw on 5 stems of rosemary and smoked it for over 3 hours - starting at 140 and going up to 170. I needed a roasting pan beneath the fish to catch all the juice. LOL. Would definitely make this again.