Smoked Salmon Recipe | Yummly
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Jacob: "Served chilled on triscuits and a dill cream sauc…" Read More
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  • 5 pounds salmon trout (or char)
  • maple syrup (or Birch, for basting)
  • brine (ingredients below)
  • 1 quart water (cool)
  • 1/3 cup Diamond Crystal® Kosher Salt (about 2 ounces of any kosher salt)
  • 1 cup brown sugar
  • 1/2 cup maple syrup (or birch)
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    Jacob a year ago
    Served chilled on triscuits and a dill cream sauce super good
    Petra Carson a year ago
    *drool* This was my first time using a smoker, and I'm so happy i chose this recipe to try out my skills. I will be making this again!
    Melissa P. a year ago
    I wish we would have smoked a billion more pounds of this. So good.
    Jerry 2 years ago
    Great easy to follow. I used honey for the glaze and it was great
    Alley Murray 2 years ago
    This is the recipe my husband learned how to smoke salmon with. It is awesome, and relatively easy to follow.
    Jennifer Daniels 2 years ago
    In the brine, I added a cup and a half of white wine. I threw on 5 stems of rosemary and smoked it for over 3 hours - starting at 140 and going up to 170. I needed a roasting pan beneath the fish to catch all the juice. LOL. Would definitely make this again.