Smoked Salad with VinaigretteRECETAS DEL SEÑOR SEÑOR
This salad uses a combination of smoked fish to create a bold and flavorful dish. The fish is combined with greens, then tossed with a light balsamic viniagrette for a simple dish. This is a great choice to add to your brunch menu, as it adds a bit of lightness. The recipe comes together in about 20 minutes, so you can whip it up right before you are ready to sit down to eat.
- Put down a bed of the mixed greens and add strips of the smoked fish on top.
- In a bowl, mix olive oil, vinegar, mustard, and a pinch of salt and black pepper, and dress the salad with it.