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Smoked Ricotta Ravioli in Sage Butter Sauce
VIBRANT PLATE16Ingredients
40Minutes
1660Calories
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Ingredients
US|METRIC
2 SERVINGS
- pasta dough
- 200 grams flour
- 2 eggs
- 1 oil
- 1/2 cup ricotta (smoked sheep, or other smoked ricotta)
- 1 egg
- 2 sour cream
- salt
- black pepper
- paprika
- nutmeg
- butter sauce
- 100 grams butter
- sage leaves
- 1 handful walnuts (or pecans)
- cheese (grated aged Pustotnik, – can be swaped with parmesan)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1070mg45% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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