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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. dry rub (see recipe below)
- 1/2 cup sauce (Stubb’s Bar-B-Q, we fell in love with Sticky Sweet)
- 2 baby back ribs (2- to 3- pound racks of)
- 3 cups chips
- 3 cups chips
- 5 chunks fruit
- dry rub (RECIPE)
- 1/4 cup sweet paprika
- 4 1/2 tsp. freshly ground black pepper
- 4 1/2 tsp. dark brown sugar
- 1 Tbsp. salt
- 1 1/2 tsp. celery salt
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. ground cumin
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