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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. baby-back pork ribs (total, membrane removed)
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup bbq sauce (Traeger Regular)
- 2 Tbsp. pork
- rub
- 5 lb. baby-back pork ribs (total, membrane removed)
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup bbq sauce (Traeger Regular)
- 2 Tbsp. pork
- rub
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