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10Ingredients
23Hours
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork shoulder boston butt
- 1/2 cup apple juice
- 1/2 cup dark brown sugar
- 2 Tbsp. kosher salt
- 4 tsp. chili powder
- 4 tsp. garlic powder (or garlic flakes)
- 2 tsp. onion powder
- 2 tsp. paprika (See Note 1)
- 1 tsp. black pepper
- 1 tsp. cayenne pepper
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Reviews(2)
Bredfeldt 3 years ago
We made this for our inaugural Dawg Days Golf Tournament two days ahead and gently reheated for the dinner. It was so easy and the taste can't be beat. It fed 8 happy people the first night and then 6 more two days later, great left overs!! We highly recommend.
Michael Poczobut 4 years ago
Amazing! Better than traegar recipe. Only difference from recipe is I added Coors light beer too keep it moist.