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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown sugar
- 6 Tbsp. kosher salt
- 3 Tbsp. chili powder (we used a fantastic New Mexico blend)
- 1 Tbsp. dry mustard
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- 1/2 tsp. canela
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