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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 cups red bliss potatoes (Halved)
- 2 cups carrots (cut into 2 inch slices)
- 2 cups pearl onions (Peeled)
- 1 tsp. ancho chili powder
- 1 cup sherry wine
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh thyme
- 2 dried chipotle pepper
- 2 cups beef stock
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1470mg61% |
| Potassium1930mg55% |
| Protein71g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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