Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin (whole, approximately 3 pounds)
- 1 1/2 tsp. kosher salt (1/2 teaspoon per pound of pork)
- 1 cup barbecue sauce
- 1/4 cup paprika (for Smokehouse Rub)
- 1/2 cup brown sugar (for Smokehouse Rub)
- 1/2 cup white sugar (for Smokehouse Rub)
- 1 Tbsp. onion powder (for Smokehouse Rub)
- 1 Tbsp. ground rosemary (for Smokehouse Rub)
- 1 Tbsp. garlic powder (for Smokehouse Rub)
- 1 Tbsp. coarse ground black pepper (for Smokehouse Rub)
- 1 Tbsp. ginger powder (Ground, for Smokehouse Rub)
- 1 tsp. cayenne pepper (for Smokehouse Rub)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Trim any additional fat from the surface of the pork loin.
- Season the pork loin evenly with salt.
- Place the pork loin in the refrigerator overnight to salt cure.
NutritionView More
Unlock full nutritional details with subscription
1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol350mg117% |
Sodium1840mg77% |
Potassium2350mg67% |
Protein117g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars59g |
Vitamin A80% |
Vitamin C10% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes