Smoked Pork Loin Recipe | Yummly
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Smoked Pork Loin

PORK
12Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 boneless pork loin (whole, approximately 3 pounds)
  • 1 1/2 teaspoons kosher salt (1/2 teaspoon per pound of pork)
  • 1 cup barbecue sauce
  • 1/4 cup paprika (for Smokehouse Rub)
  • 1/2 cup brown sugar (for Smokehouse Rub)
  • 1/2 cup white sugar (for Smokehouse Rub)
  • 1 tablespoon onion powder (for Smokehouse Rub)
  • 1 tablespoon ground rosemary (for Smokehouse Rub)
  • 1 tablespoon garlic powder (for Smokehouse Rub)
  • 1 tablespoon coarse ground black pepper (for Smokehouse Rub)
  • 1 tablespoon ginger powder (Ground, for Smokehouse Rub)
  • 1 teaspoon cayenne pepper (for Smokehouse Rub)
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    Directions

    1. Trim any additional fat from the surface of the pork loin.
    2. Season the pork loin evenly with salt.
    3. Place the pork loin in the refrigerator overnight to salt cure.
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