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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork tenderloin
- 2 cups bbq sauce
- chimichurri
- 1 cup fresh flat leaf parsley
- 4 cloves garlic
- 2 Tbsp. dried oregano
- 1/2 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 Tbsp. red pepper flakes
- 1 tsp. ground coriander
- rub
- 1 cup chili powder
- 1 tsp. salt
- 2 tsp. red pepper
- 2 tsp. black pepper
- 2 tsp. white pepper
- 1 tsp. garlic powder
- 1/2 cup sugar
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2010mg84% |
| Potassium1540mg44% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars39g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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