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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. granulated sugar
- 2 Tbsp. kosher salt
- 2 tsp. hot smoked paprika
- 1 tsp. freshly ground black pepper
- 1 tsp. chili powder
- 1 tsp. red pepper flakes
- 1 tsp. ground allspice
- 1 tsp. ground nutmeg
- 1/2 tsp. msg (monosodium glutamate)
- 3/4 cup apple cider vinegar
- 1/2 cup tomato paste (or ketchup)
- 1 1/2 Tbsp. light brown sugar
- 1 Tbsp. fresh lemon juice
- 1 tsp. sea salt
- 1 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 10 lb. pork butt (bone-in, Boston butt)
- 1 cup yellow mustard
- 1/2 cup rub (old-school butt, recipe above)
- cherry (Wild, wood chunks)
- barbecue sauce (Vinegar, for serving, recipe above)
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