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Smoked Pork Butt on the Big Green Egg = Pulled Pork Sliders with Mango BBQ Sauce and Chipotle Cilantro Coleslaw
GRILL GIRL12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt (think 1 hour per pound to smoke)
- cherry
- bbq rub
- 2 Tbsp. olive oil
- 1 cup mango nectar (or apple juice- for injecting the meat to keep it moist and juicy)
- 1 cup mango nectar
- 1/4 cup preserves (guava)
- 3 Tbsp. lime juice
- 1 Tbsp. lime zest
- 3 Tbsp. honey
- 1 jalapeno pepper (finely chopped with seeds)
- 2 tsp. fresh ginger (minced)
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