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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salt
- 2 Tbsp. brown sugar
- 2 lb. pork belly
- 1 cup cantaloupe (roughly chopped)
- 1 cup honeydew (roughly chopped)
- 2 oz. tequila
- 2 oz. orange juice
- 0.5 oz. agave nectar
- 2 Tbsp. granulated sugar
- 1 bay leaf
- 2 lb. pork shoulder
- 1/2 head green cabbage (thinly sliced)
- 1/2 head purple cabbage (thinly sliced)
- 2 lb. Roma tomatoes (diced)
- 1 oz. lime juice (freshly squeezed)
- 2 Tbsp. oregano
- 1/2 lb. cotija cheese
- 16 oz. sour cream
- 24 corn tortillas
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