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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (about half a head peeled)
- 1/4 cup fresh mint leaves
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. sea salt
- 2 tsp. cumin (whole seeds)
- 1 tsp. fennel seeds
- 1 tsp. coriander seeds (whole)
- 1 tsp. black peppercorns
- 40 grams shelled pistachios (about 1/3 cup)
- 720 grams rack of lamb
- 2 Tbsp. loose leaf tea
- 2 tsp. sugar (granulated)
- pomegranate molasses (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol135mg45% |
Sodium1870mg78% |
Potassium520mg15% |
Protein30g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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