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Smoked Pimiento Cheese
TASTE OF THE SOUTH MAGAZINE12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 jalapeño peppers (halved and seeded)
- 2 red bell peppers (halved and seeded)
- 8 oz. shredded sharp cheddar cheese
- 8 oz. smoked cheddar cheese (shredded)
- 1/2 cup mayonnaise
- 3 oz. cream cheese (softened)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. liquid smoke
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground chipotle pepper
- 1/8 tsp. ground red pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium250mg7% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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