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Smoked Paprika and Lime Cauliflower Tacos
THREE OLIVES BRANCH18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower
- 1/4 cup Mazola Corn Oil
- 2 Tbsp. smoked paprika
- 2 limes
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- plain greek yogurt (for topping)
- salsas (for topping)
- avocado (for topping)
- lime wedges (for topping)
- 1 jicama (large, or taco shells of choice)
- 6 cups kale (chopped, 2 small bunches, or spinach)
- 2 Tbsp. Mazola Corn Oil
- 4 cloves garlic (minced)
- 1/2 cup vegetable stock
- 1/2 tsp. salt
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