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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. lean ground beef
- 1.5 oz. cheddar (cut in 1 cm cubes)
- 1 pinch kosher salt
- 1/8 tsp. black pepper
- 1/4 tsp. toasted sesame oil
- 1/2 tsp. smoked paprika
- 1 clove roasted garlic (mashed into a paste)
- 2 tsp. hot sauce (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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