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Smoked Paprika Chicken Salad with Homemade Ranch Dressing
KITCHENAID24Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloins
- 1 Tbsp. salted butter (melted)
- 1 Tbsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 garlic clove (small, minced)
- 2 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. Italian parsley (fresh, chopped small)
- 1 Tbsp. fresh chives (chopped small)
- 1 Tbsp. fresh dill (chopped small)
- 1/4 cup sour cream
- 2 Tbsp. mayonnaise
- 1/4 cup buttermilk
- salt
- pepper
- 1 handful romaine lettuce (washed and chopped)
- 1 handful baby spinach (washed)
- 1 handful arugula (washed)
- 1 small tomato (chopped)
- 1 carrot (washed, peeled and chopped)
- 1 celery heart (washed and chopped)
- cheddar cheese (shredded or peeled with a vegetable peeler)
- 1/3 cup pumpkin seeds (roasted & salted)
- 3 slices bacon (cooked & cut into bits)
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Directions
- Heat oven to 425 degrees F. Line baking sheet with foil. Place chicken into a medium-sized glass bowl and pour melted butter on top. Make sure butter is evenly distributed over chicken. Mix paprika, garlic powder and salt together in a small prep bowl. Spread evenly over chicken and place on top of baking sheet. Bake for 15 minutes or until chicken is cooked through. Allow chicken to rest at least 10 minutes before slicing.
- Prepare ranch dressing ingredients and place all ingredients into a jar with a sealed lid. Close lid and screw tightly. Shake until ingredients are thoroughly mixed together. Add salt & pepper to taste. Place in the refrigerator while preparing salad ingredients.
- Store in the refrigerator for 5 to 7 days.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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