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Ingredients
US|METRIC
4 SERVINGS
- 4 free range chicken (organic, marylands, about 1kg)
- 2 lemons (– 1 juiced, 1 cut into wedges)
- 2 Tbsp. duck fat (coconut oil or other good-quality fat, melted)
- 1 1/2 tsp. coriander seeds (crushed)
- 1 1/2 tsp. smoked paprika
- 2 Tbsp. balsamic vinegar
- 2 cloves garlic (crushed)
- 3 baby fennel bulbs (cut into wedges)
- 2 carrots (cut lengthwise)
- 1 brown onion (large, cut into wedges)
- 1/2 cup chicken stock (or water)
- 1/4 bunch kale (stalks removed and leaves torn)
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