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Smoked NY Strip Steak with Homemade Bourbon Butter
ARMADILLO PEPPER7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 NY strip steaks (about 2 to 2.5” thick)
- steak rub (Stubb’s, you could substitute Kosher Salt and Cracked Pepper)
- 1 stick salted butter
- 1 onion top (green, green part, chopped)
- 1 Tbsp. chopped parsley (chopped)
- 1 tsp. smoked paprika
- 2 Tbsp. bourbon (Weller’s Kentucky)
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Directions
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