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Smoked Meat and Cabbage Stuffed Shells in Sun Dried Tomato and Dijon Sauce
RAYMONDS.RECIPES20Ingredients
48Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (finely chopped)
- 2 cups smoked meat (Montreal, finely chopped)
- 2 cups Swiss cheese (shredded)
- 2 Tbsp. butter
- 2 Tbsp. chopped garlic
- salt (to taste)
- 18 jumbo pasta shells (about 3" long, cooked al dente, drained)
- 3 Tbsp. butter
- 3 tsp. chopped garlic
- 3 tsp. Dijon mustard
- 1 1/4 cups chicken broth
- 3/4 cup cream
- 1/3 cup sun dried tomatoes (finely chopped)
- 2 Tbsp. Parmesan (grated)
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/4 cup basil (fresh, chiffonade)
- 1/2 medium onion (diced small)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol125mg42% |
Sodium790mg33% |
Potassium620mg18% |
Protein27g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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