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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (halved lengthwise and seeds removed)
- 4 Tbsp. unsalted butter
- 4 sage leaves
- 1 pt. heavy cream
- 14 oz. chicken stock
- 3 Tbsp. maple syrup
- 2 tsp. chipotle powder
- 1 cup crumbled bacon
- salt (to taste)
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