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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. leg of lamb (boneless, about 3/4 lb more if bone-in)
- coarse salt (sea or kosher to taste)
- black pepper (ground to taste)
- dried oregano (to taste)
- chips (or your choice of smoking wood chunks, apple, cherry, maple, hickory and oak will work well)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium440mg18% |
| Potassium1130mg32% |
| Protein72g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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