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Ingredients
US|METRIC
4 SERVINGS
- 1 whole trout (lake, butterflied or kited)
- kosher salt (about 1/2 cup, about 90 grams or 3 ounces)
- 1/2 cup fresh rosemary (or chopped spruce, or fir tips)
- 2 lemons (or limes, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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