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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. smoked ham hocks (meaty, see above)
- 3 qt. chicken stock (pork stock, dashi, or water)
- 2 cups bacon fat (rendered, plus more to cover, see above)
- 2 Tbsp. sherry vinegar (or so)
- 1 Tbsp. thyme leaves
- 1 1/2 Tbsp. quatre-épices (or so)
- 1 clove garlic (crushed)
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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