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Ingredients
US|METRIC
8 SERVINGS
- 1 smoked ham (bone-in cured, from the shank end, about 6 pounds, with rind)
- 1/3 cup pure maple syrup
- 1/3 cup ketchup
- 2 Tbsp. hot chili sauce (such as Sriracha)
- 2 Tbsp. balsamic vinegar
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