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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked haddock (or cod)
- 1 large potato (peeled and diced)
- 1 stick celery (fresh, finely chopped)
- 1 yellow onion (large, peeled and finely chopped)
- 1.75 oz. butter (melted)
- 1 rasher bacon (finely chopped)
- 2 Tbsp. plain flour
- 1/2 tsp. mustard (dried)
- 1/2 tsp. worcestershire sauce
- 1 cup milk
- 3 Tbsp. fresh parsley (finely chopped)
- 1/4 cup cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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