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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. elbow macaroni (or your favorite pasta)
- 6 cups whole milk
- 3 cups heavy whipping cream
- 12 oz. cheddar (sharp, grated)
- 12 oz. pepper jack cheese (grated)
- 16 oz. green chiles (505 Southwestern Fire Roasted)
- 3 spices (Grunt Rub)
- 4 oz. bread crumbs
- 8 oz. bacon (cooked, diced)
- kosher salt (to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium700mg29% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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