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Ingredients
US|METRIC
16 SERVINGS
- 4 cups flour (Canadian, plus more for shaping the dough)
- 1/4 tsp. active dry yeast
- 2 tsp. sea salt
- 2 cups warm water
- 1 cup tomato passata (or crushed tomatoes)
- 2 Tbsp. extra virgin olive oil
- 5 fresh basil (chopped)
- 1/2 tsp. dried oregano
- salt
- 80 grams chorizo (sliced)
- 2 fresh mozzarella balls (torn)
- 100 grams smoked gouda (thinly sliced or shredded)
- 8 fresh basil leaves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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